Add a fiery tropical twist to your BBQ with these simple grilled shrimp skewers, infused with the bold flavors of Scotch Bonnet Sizzle

• 1 lb shrimp (peeled and deveined)
• 2 tbsp Scotch Bonnet Sizzle
• 2 tbsp honey
• 2 tbsp olive oil
• ¼ cup cilantro
• 1 tbsp lime juice
• Salt and pepper to taste

Instructions:

1. In a bowl, mix the Scotch Bonnet Sizzle, olive oil, honey, lime juice, salt, and pepper.
2. Add the shrimp and toss to coat evenly. Let marinate for 15-20 minutes.
3. Grill shrimp over medium heat for 2-3 minutes on each side, until pink and cooked through.
4. Serve topped with cilantro and extra lime wedges and enjoy!

Spice up taco night with a burst of tropical heat using Island Flame Tropical Blaze! These easy mango chicken tacos are the perfect blend of sweet, spicy, and refreshing.

Ingredients:

• 2 chicken breasts, cooked and shredded
• 2 tbsp Tropical Blaze
• 1/2 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime
• Salt and pepper to taste
• Small tortillas

Instructions:

1. In a bowl, toss the shredded chicken with Tropical Blaze until evenly coated.
2. In a separate bowl, mix diced mango, red onion, cilantro, lime juice, salt, and pepper to make a fresh mango salsa.
3. Warm the tortillas and fill them with the spicy shredded chicken.
4. Top with the fresh mango salsa and enjoy!

Looking for a flavorful twist on veggies? This Habanero Heat Spicy Roasted Cauliflower packs a punch and is super easy to make! Perfect as a side or a light main dish.

Ingredients:
• 1 large head of cauliflower, cut into florets
• 2 tbsp Habanero Heat
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Fresh parsley for garnish
• Lime wedges for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Mix olive oil, Habanero Heat, smoked paprika, garlic powder, salt, and pepper and toss florets in them
3. Spread the cauliflower evenly on a baking sheet lined with parchment paper.
4. Roast for 25-30 minutes, tossing halfway through, until golden brown and crispy at the edges.
5. Garnish with fresh parsley and a squeeze of lime juice and serve with your favourite dipping sauce
   

Serve as a spicy appetizer or enjoy as a side dish!